Nutrition · per 100 g

Energy	218.2 kcal
Fat	10.3 g
Saturated fat	1.2 g
Carbs	30.3 g
Sugars	2.4 g
Fiber	1.5 g
Protein	2.1 g
Salt	0.89 g
Sodium	357.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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