Nutrition · per 100 g

Energy	450 kcal
Fat	19.3 g
Saturated fat	2 g
Carbs	52 g
Sugars	7.3 g
Fiber	6.3 g
Protein	16.7 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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