Nutrition · per 100 g

Energy	478 kcal
Fat	21.3 g
Saturated fat	5.3 g
Trans fat	0.67 g
Carbs	68.7 g
Sugars	8.7 g
Fiber	2 g
Protein	1.3 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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