Nutrition · per 100 g

Energy	1950 kJ
Energy	466 kcal
Fat	22 g
Saturated fat	2 g
Carbs	50.6 g
Sugars	10.6 g
Fiber	7.4 g
Protein	12.3 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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