Nutrition · per 100 g

Energy	480 kcal
Fat	21.3 g
Saturated fat	5.3 g
Trans fat	0.67 g
Carbs	69.3 g
Sugars	9.3 g
Fiber	2.7 g
Protein	2 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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