Nutrition · per 100 g

Energy	480 kcal
Fat	21.3 g
Saturated fat	2 g
Carbs	54.7 g
Sugars	6 g
Fiber	5.3 g
Protein	14.7 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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