Nutrition · per 100 g

Energy	37 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	0.36 g
Sugars	0.09 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.13 g
Sodium	53.6 mg
Alcohol	15.8 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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