Nutrition · per 100 g

Energy	80.1 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	8.7 g
Sugars	0.65 g
Protein	5.6 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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