Nutrition · per 100 g

Energy	362 kcal
Fat	9.1 g
Saturated fat	1.7 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0.57 g
Fiber	10 g
Protein	12 g
Salt	0.01 g
Sodium	4 mg
Iron	4.3 mg
Magnesium	148 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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