Ingredients
Ingredients Yoghurt cream 50.0% , oat flakes 25.0% , cereal crisps 12.5% , oligofructose syrup 6.3% , glucose fructose syrup 3.1% , Sugar 1.6% , palm fat 0.8% , Maltodextrin 0.4% , cornflakes 0.2% , cranberry preparation 0.1% , mango fruit preparation 0.0% , Flavouring 0.0% , acid 0.0% , Salt 0.0% , Emulsifier 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.1 g |
| Carbs | 59.1 g |
| Sugars | 30.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 5.7 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.