Nutrition · per 100 g

Energy	192.5 kcal
Fat	9.8 g
Saturated fat	2.9 g
Carbs	8.2 g
Sugars	5.7 g
Fiber	2.3 g
Protein	16.8 g
Salt	1.8 g
Sodium	703.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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