Nutrition · per 100 g

Energy	192 kcal
Fat	9.8 g
Saturated fat	2.9 g
Carbs	8.3 g
Sugars	5.9 g
Fiber	2.4 g
Protein	16.7 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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