Nutrition · per 100 g

Energy	469 kcal
Fat	20.3 g
Saturated fat	10 g
Carbs	62.7 g
Sugars	47.3 g
Fiber	3.3 g
Protein	8.7 g
Salt	0.29 g
Sodium	116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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