Nutrition · per 100 g

Energy	344 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	54.8 g
Sugars	43.2 g
Fiber	8.4 g
Protein	20 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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