Nutrition · per 100 g

Energy	528.1 kcal
Fat	27.8 g
Saturated fat	18.4 g
Carbs	69.1 g
Sugars	35.9 g
Protein	0.63 g
Salt	0.65 g
Sodium	259.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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