Nutrition · per 100 g

Energy	466.7 kcal
Fat	17.6 g
Saturated fat	13.6 g
Carbs	52.2 g
Sugars	34.2 g
Protein	21.1 g
Salt	0.53 g
Sodium	213.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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