Nutrition · per 100 g

Energy	452.9 kcal
Fat	18.5 g
Saturated fat	9 g
Carbs	52 g
Sugars	17.5 g
Fiber	10.5 g
Protein	14 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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