Nutrition · per 100 g

Energy	490 kcal
Fat	26.5 g
Saturated fat	11.5 g
Carbs	57 g
Sugars	17.5 g
Fiber	2.5 g
Protein	4.5 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.