Nutrition · per 100 g

Energy	495 kcal
Fat	26.5 g
Saturated fat	14 g
Carbs	57.5 g
Sugars	19 g
Fiber	2.5 g
Protein	5.5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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