Nutrition · per 100 g

Energy	517.5 kcal
Fat	29.3 g
Saturated fat	22 g
Carbs	55.8 g
Sugars	33.5 g
Fiber	3.5 g
Protein	6.5 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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