Nutrition · per 100 g

Energy	416 kcal
Fat	5.8 g
Saturated fat	0.83 g
Carbs	76.7 g
Sugars	42.5 g
Protein	10.8 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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