Nutrition · per 100 g

Energy	375.2 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	67.7 g
Sugars	34.9 g
Protein	6.7 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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