Nutrition · per 100 g

Energy	134.4 kcal
Fat	7.8 g
Saturated fat	2.9 g
Carbs	9.6 g
Sugars	4.3 g
Protein	5.7 g
Salt	0.82 g
Sodium	327.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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