Nutrition · per 100 g

Energy	184 kcal
Fat	8.9 g
Saturated fat	1.3 g
Carbs	21.1 g
Sugars	13 g
Protein	4.8 g
Salt	2 g
Sodium	789 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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