Nutrition · per 100 g

Energy	377 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	67.9 g
Sugars	1.4 g
Fiber	7.1 g
Protein	12.9 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.