Nutrition · per 100 g

Energy	559.2 kcal
Fat	38 g
Saturated fat	22 g
Carbs	42.8 g
Sugars	40.8 g
Protein	12 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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