Nutrition · per 100 g

Energy	152 kcal
Fat	6.7 g
Saturated fat	3.4 g
Carbs	10.9 g
Sugars	3.6 g
Protein	10.7 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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