Nutrition · per 100 g

Energy	156 kcal
Fat	14.7 g
Saturated fat	2.7 g
Carbs	0.67 g
Sugars	0.67 g
Protein	0.67 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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