Nutrition · per 100 g

Energy	123.1 kcal
Fat	14 g
Saturated fat	0.3 g
Carbs	6.6 g
Sugars	2.4 g
Fiber	0.5 g
Protein	20.3 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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