Nutrition · per 100 g

Energy	75.6 kcal
Fat	0.11 g
Saturated fat	0.03 g
Carbs	17.1 g
Sugars	0.3 g
Fiber	1.7 g
Protein	2.4 g
Salt	0.01 g
Sodium	4 mg
Potassium	444 mg
Folate (B9)	22.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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