Nutrition · per 100 g

Energy	7.5 kcal
Fat	0.23 g
Saturated fat	0.04 g
Carbs	0.93 g
Sugars	0.84 g
Protein	0.44 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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