Nutrition · per 100 g

Energy	268 kcal
Fat	0 g
Carbs	67 g
Protein	0 g
Salt	9.6 g
Sodium	3850 mg
Potassium	1970 mg
Calcium	268 mg
Iron	3.4 mg
Magnesium	162 mg
Zinc	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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