Ingredients
glucose 57.1% , E330 21.4% , sodium chloride 10.7% , E508 5.4% , E500ii 2.7% , E955 1.3% , E421 1.3%
Nutrition · per 100 g
| Sugars | 1.6 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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