Nutrition · per 100 g

Energy	277.5 kcal
Fat	14.8 g
Saturated fat	6.8 g
Carbs	31.5 g
Sugars	32.1 g
Protein	4.3 g
Salt	0.87 g
Sodium	348.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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