Nutrition · per 100 g

Energy	356.4 kcal
Fat	21.5 g
Saturated fat	9.5 g
Carbs	35.7 g
Sugars	15.7 g
Protein	4.7 g
Salt	0.72 g
Sodium	286.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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