Nutrition · per 100 g

Energy	161 kcal
Fat	5.7 g
Saturated fat	1 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	3.3 g
Trans fat	0.1 g
Carbs	1.4 g
Sugars	0.9 g
Protein	25.7 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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