Nutrition · per 100 g

Energy	1500 kJ
Energy	358.3 kcal
Fat	9.9 g
Saturated fat	5.8 g
Carbs	64.2 g
Sugars	53.3 g
Protein	2.5 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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