Nutrition · per 100 g

Energy	2050 kJ
Energy	489 kcal
Fat	31.3 g
Saturated fat	3.3 g
Carbs	40 g
Sugars	0.67 g
Fiber	34 g
Protein	14 g
Salt	0.02 g
Sodium	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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