Nutrition · per 100 g

Energy	79.8 kcal
Fat	0.91 g
Saturated fat	0.47 g
Carbs	13.9 g
Sugars	11.3 g
Fiber	0.6 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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