Nutrition · per 100 g

Energy	277 kcal
Fat	11 g
Saturated fat	0.2 g
Carbs	8 g
Sugars	5 g
Fiber	32.6 g
Protein	36.2 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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