Nutrition · per 100 g

Energy	367.1 kcal
Fat	9.4 g
Saturated fat	1.7 g
Carbs	44.9 g
Sugars	1.5 g
Fiber	19.3 g
Protein	15.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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