Nutrition · per 100 g

Energy	513.8 kcal
Fat	42 g
Saturated fat	0.6 g
Carbs	3.8 g
Sugars	1.2 g
Fiber	22 g
Protein	22.4 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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