Nutrition · per 100 g

Energy	354.7 kcal
Fat	8.1 g
Saturated fat	1.6 g
Carbs	44.5 g
Sugars	9.2 g
Fiber	12 g
Protein	19.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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