Nutrition · per 100 g

Energy	462 kcal
Fat	32 g
Saturated fat	3.3 g
Carbs	4.7 g
Sugars	1.3 g
Fiber	28.7 g
Protein	25.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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