Nutrition · per 100 g

Energy	364.4 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	47.2 g
Sugars	1.6 g
Fiber	18.8 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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