Nutrition · per 100 g

Energy	76.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.8 g
Sugars	3.2 g
Fiber	3.6 g
Protein	8.8 g
Salt	14 g
Sodium	5590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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