Nutrition · per 100 g

Energy	618 kJ
Energy	148 kcal
Fat	10.5 g
Saturated fat	3.2 g
Carbs	0.3 g
Sugars	0.3 g
Protein	13.3 g
Salt	0.34 g
Sodium	138 mg
Iron	1.7 mg
Vitamin B12	1.4 µg
Folate (B9)	51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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