Nutrition · per 100 g

Energy	530.6 kcal
Fat	30.3 g
Saturated fat	19.5 g
Carbs	57.8 g
Sugars	50.7 g
Protein	10 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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