Nutrition · per 100 g

Energy	492.4 kcal
Fat	25.9 g
Saturated fat	2.1 g
Carbs	57.3 g
Sugars	12.3 g
Protein	4.6 g
Salt	2.4 g
Sodium	975 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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