Nutrition · per 100 g

Energy	513.9 kcal
Fat	29.1 g
Saturated fat	4.4 g
Carbs	54.2 g
Sugars	3.2 g
Protein	6.9 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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